As many of you know, Ryan and I moved to Austin in 2010. I started graduate school and Ryan worked at Big Brothers Big Sisters of Central Texas. We made life-long friends, found our cat, adopted our dog, got pregnant, finished graduate school, and ate a lot of breakfast tacos. Growing up in Colorado, Ryan and I had never heard of a breakfast taco. We have breakfast burritos here (which while satisfying…just can’t compare).
Now, of course, there are many variations of breakfast tacos. But the ones we liked best always started with a thick and chewy flour tortilla. If you don’t have access to these (and most of us don’t) then make your own. This is my favorite recipe, and it’s so much easier than you think! As for what comes next? Scrambled eggs, shredded cheese, sliced avocado, crushed tortilla chips, and high quality salsa. Simple but satisfying.
And now for the fun part: 38 weeks pregnant!
Cravings: Banana walnut muffins. I haven’t been able to enjoy one of these yet. I’m very picky when it comes to baked good (surprise, surprise) and it’s been too hot to turn on my oven this week. Thankfully, Colorado Springs just experienced a drop in temperature, so I’m hoping to get my baking pans out this afternoon. Right now, I feel like I could eat half a dozen muffins.
Health: Lucy has dropped deep into my pelvis (which is part of the reason I feel so hungry…my stomach finally has room again!). I won’t get too graphic, but my body is progressing. Labor feels more and more imminent each day. Unfortunately, I found out I tested positive for Group B Strep last week. About 1 in 3 or 4 healthy women test positive. Group B Strep doesn’t cause problems for healthy adults but it can make babies very sick, so I’ll have to receive antibiotics during labor unless my body can clear the bacteria before then. When I envisioned my birth, I didn’t envision antibiotics, and so the news upset me (much more than it should have). But I learned over the course of this last week to let go more. To appreciate the miracle of what is happening and to understand that labor and delivery will be far different than what I want or expect. Of course, we still plan for a natural childbirth, but in the end, every women has to let go of her preconceived notions and let her body and her baby guide her. So Group B Strep turned out to be a good lesson for me. Sneaky bacteria.
The List: Ryan and I went to Boulder over the weekend. We enjoyed the farmer’s market, ate great food, and walked along Boulder Creek. We couldn’t have had a more perfect day. We also ate at a fancy restaurant (last night for Ryan’s birthday) with my sweet sister and brother-in-law. I still need to organize pictures from Paris, but Lucy’s nursery is completely finished, which means I’ve crossed off both frivolous and practical items from our pre-baby list.
Hopes: As I get closer to delivery, I find my fears abating. Instead, I’m filled with hope and a deep sense of joy. I imagine holding her for the first time. I imagine Ryan kissing her forehead. I imagine the quiet moments we’ll share in the middle of the night. Of course, I know that newborns are work. I know there will be days where I’m exhausted and frustrated and anxious. But I’m going to be a mother to a daughter, and Ryan will be a father to his sweet girl. She’ll delight us in ways that no other human being could, and we’ll all grow together, as a family and as individuals. I couldn’t be more thankful for the opportunity to bring all of this into our world.
Austin Breakfast Tacos
*Serves two
4 eggs
1 tablespoon butter
1/2 cup shredded cheese (white cheddar is our personal favorite)
1/2 hass avocado, sliced into thin strips
1/2 cup salsa
1/2 cup crushed tortilla chips
Warm tortillas on stove top or in microwave. Set aside. In a medium skillet, melt butter over low heat. In a small bowl, whisk together eggs until light and frothy. Pour egg mixture into warm skillet and cook, over low heat until sufficiently scrambled (we normally like our eggs runny, but because I’m pregnant we cook them much longer).
Sprinkle cheese down the center of each tortilla. Spoon warm egg mixture over cheese, allowing the heat from the eggs to melt the cheese. Top with sliced avocado, salsa, and crushed tortilla chips. Serve with hot sauce.
It’s getting so close! I was GBS+ when I had my baby, to, it was no biggie being hooked up to the IV, and they let me go for an hour or two in between rounds.
These breakfast tacos look so delicious! And, it is a recipe that I have all the ingredients for, or am able to get quite easily, so I think I may try it!
Good luck!! These last two weeks will fly by!
These look so yummy!!!! You are almost there!!! Probably anytime now!
I’ve been craving a breakfast sandwich all morning, but I would SO rather have one of these. Breakfast tacos sound amazing.
these tacos look sooooo good! I could really do with one for brinner tonight! I tried your sesame noodles last night and they were so good we couldn’t wait for them to cool so we ate them hot! I think they will be a weekly addition to our dinner! That’s so exciting that your little girl is nearly here! I hope the strep doesn’t cause any more stress!
Oh, I can’t believe that soon there’ll be a little baby!
You look gorgeous and I looove your hair in that photo. Motherhood totally suits you š Group B strep doesn’t sound like fun but I know all will turn out fine!
Oh, Monet, how exciting! I can’t believe it’s just a matter of weeks ’til Lucy’s arrival. You look beautiful, peaceful and happy with the turn your life is about to take. I bet you’re living in those comfy maxi dresses, too, like I am! Thanks for sharing these tasty tacos with an Austin influence – they look perfect for weekend mornings!
It’s getting so close! You’re an adorable pregnant lady : ) And these tacos sound like my kind of breakfast! This is going to have to be a weekend breakfast for us soon.
I cannot believe how fast this all seems, my goodness it seems like yesterday you were telling us little Lucy was on the way. I am sorry about the touch of bad news you had, I am sure it will all work out.
I love love love breakfast tacos and burritos. So delicious!!
What a great way to start the day…
Monet your look beautiful…glowing!
Hope you are having a lovely week my dear š
Oh my goodness it is time for Lucy’s arrival…where did the days and weeks go?
You still look absolutely stunning and I cannot wait to hear how things go with the pending arrival.
The best to you and Ryan as conclusion of this chapter draws near.
Monet,
38 weeks!!! Lucy is almost here. Your breakfast tacos look like perfect breakfast for a lovely 38 wk pregnant lady:) Just keep thinking of happy thoughts:)
Your breakfast tacos are so delish!!
You are one gorgeous mama and don’t worry, everything would be great! Don’t be too hard on yourself. Concentrate on bringing Lucy into the world soon š xoxo
Breakfast tacos are awesome. I lived in Dallas for awhile, and learned about them there. Yours look particularly great. Good stuff – thanks.
I’ve never heard of breakfast tacos, but they look amazing! I could definitely go for something hearty like this.
38 weeks – almost there! I really appreciate all the updates, and I’m eagerly awaiting the arrival of little Lucy! I’m so glad you are feeling happy and relaxed at this time (and are getting lots of stuff done š ). Best wishes for the next few weeks! Looking forward to the next update!
Monet, you are just glowing. What a gorgeous mama-to-be you are. I’m sorry to hear about the GBS but you have the right attitude about it – it is what it is and you’ll deal with it. You’re going to have your beautiful baby girl soon and that’s all that matters! And hopefully there’ll be more of these delicious breakfast tacos and banana walnut muffins in your near future too š
I’ve never had breakfast tacos before, but now I’m thinking that’s a terrible oversight that must be corrected, ASAP.
And you look so stunning! I’m amazed at what healthy cravings you have, too. Banana bread muffins are far better than the classic combination of ice cream and pickles that I always hear about. š
When hubby and I moved to Tucson AZ from Michigan, the foods we discovered was beyond awesome! We now crave true authentic Mexican food, which is tricky to find over Charlotte NC now š Your tacos sound hearty and delicious! It is wonderful to hear how well you are doing, keep that positive spirit, and bright smile, it has to be helping for sure:-) Hugs, Terra
I love these egg and avocado tacos! You’re looking great, Monet! Counting down along with you now…
Hi,
You know, I was planning to make tacos tonight and I was just going to check your recipe for tortillas that I read some time ago… And here you are writing about tacos…
I am sure the delivery will go very well, you have a very positive attitude, which is very good. I am learning now some breathing technics at my yoga class that should help to relax more during labor and this will make the delivery faster, they say… we will see.
Ciao
Breakfast Tacos are a perfect start to a day! Looks delicious and I would happily have it for lunch as well!
You are looking wonderful and glad that you are taking the news on the antibiotic with a positive side to it.
Everyone is eager and excited to see Lucy, including your blogger friends!
Take Care!
These tacos look incredible! But I’m more blown away with the fact that you’re 38 WEEKS already!! Little Lucy will be here in no time, I’m so excited for you! Enjoy these last few weeks though, REST as much as possible, because when she’s here it’s a totally different world, and sleep will be the last thing you get
Those breakfast tacos look amazing! Dare I say – worth the move to Austin!
So exciting that you’re at 38 weeks.
I cannot wait for Lucy to come into this world. She’s in for a lifetime of delicious breakfast tacos (among other items) and so much LOVE! You look incredible and I’m so deeply happy for you and your whole family. š
That breakfast is calling my name! I love a big breakfast on the weekend and this is going on the things to do list.
You look healthy and radiant! Happy mommy to be!
Those look like delicious breakfast tacos!
Love the idea of a breakfast taco! Especially with homemade tortillas to make them extra special. I can’t wait to see your precious baby! So exciting.
How exciting, Monet! A friend of mine is also about to deliver any day now, and it’s excruciatingly exhilarating. Although I’m beginning to wonder if I’m pregnant, as I’m always craving banana muffins too…
Texas has such a great food culture! I love Tex-Mex early in the morning.
I love how you saw your test results as a good opportunity to let go. Sometimes it is very hard for me to do that, but I find it very necessary and so rewarding. I too tested positive for my pregnancies. A chewy flour tortilla sounds so good right now and I love avocado and salsa! I hope you have a wonderful weekend!
EEP you are so so close my friend, I am very excited for you!!!!
Your tortilla also sounds exquisite š
Cheers
Choc Chip Uru
How exciting! You look absolutely gorgeous and so radiant.
Those tacos must taste wonderful! A speciality I adore.
Cheers,
Rosa
looks delicious… anyway u look gorgeous…
I would really try not to worry about the strep and taking antibiotics…I mean, honestly, there will be SO MUCH going on that you won’t even think twice about taking a pill…it will be over before you know it!
These breakfast tacos sound so good! I’ve only ever had a breakfast burrito before but tacos are now seeming super necessary.
Time is flying by! Soon we’ll all see photos of your little Princess on the blog, and it will be awesome!
Don’t worry about the antibiotics – instead, think of how wonderful it is to live in a time in which we can be aware of problems and prevent them from happening. That’s all…
You look absolutely beautiful and radiant!
Monet, I have never eaten a breakfast taco in my life but the idea sounds wonderful and your version looks delicious and satisfying – what a comfort treat for the body and soul! You look unbeliebeably happy and healthy and I cannot tell you how nice it is to see your picture and read every word you wrote! What a delightful way to start my day!
Take good care of yourself – I am starting to get anxious myself…
Hugs & kisses from our girls!
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Warm tortillas on stove top or in microwave. Set aside. In a medium skillet, melt butter over low heat. In a small bowl, whisk together eggs until light and frothy. Pour egg mixture into warm skillet and cook, over low heat until sufficiently scrambled (we normally like our eggs runny, but because Iām pregnant we cook them much longer).