Castello Moments Round Up

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Do you remember this from a few weeks ago? I know that Ryan and I do. This Lemon Artichoke Pesto Pasta was a much needed bowl of delicious nutrition after a very long week. Breastfeeding a newborn burns an extra 500 calories a day, and there is nothing like pasta to meet that demand. Right after Lucy’s birth, I was lucky to sample three delicious cheeses from Castello, and I used the Hirten for this unique pesto.

Castello Alps Selection cheeses are produced from cows grazing the Alps in small, mountain farms, and the quality of milk is  evident upon first bite. I wasn’t the only one who had the opportunity to try these cheeses…click on one of the many links below for some more inspiration!

http://lemon-sugar.com/2013/07/castello-moments-potato-gratin.html/

http://www.anediblemosaic.com/?p=13989

http://www.girlichef.com/2013/07/CastelloMomentsCheeseTastingPairing.html

http://thevillagecook.com/spomsored-post-castello-moments-spinach-and-cheese-bake/

http://tastefoodblog.com/2013/07/18/castello-moments-inspiration-and-recipes/

http://www.foodiefiasco.com/cauliflower-au-gratin/

http://www.funandfoodcafe.com/cheese-cookies-2/

http://itsybitsyfoodies.com/castello-moments-alps-selection-three-cheese-flat-bread/

http://www.daringgourmet.com/2013/07/17/german-picnic-salad/

http://www.myhumblekitchen.com/2013/07/castello-moments-roasted-sausages-and-summer-vegetables-with-garden-fresh-pesto/

http://www.theroastedroot.net/wine-and-cheese-pairing-101-castello-moments/

http://sharedappetite.com/castello-moments-four-creative-crostini-recipes-2/

http://www.thecolorsofindiancooking.com/2013/07/have-cool-cool-castello-moment-with.html

http://www.thecolorsofindiancooking.com/2013/07/castello-moments-and-i-throw-cheesefest.html

http://30aeats.com/recipes/poached-salmon-over-hirten-cheese-grits-with-summer-succotash-castellomoments/

http://30aeats.com/recipes/gulf-coast-shrimp-tacos-with-classic-castello-florida-avocado/

http://30aeats.com/recipes/roasted-tomato-crostini-with-weissbier-cheese-fresh-basil-castello-moments/

http://www.cookingwithbooks.net/2013/07/castello-alps-moment-cheese-platter-perfection.html

http://camillebecerrablog.tumblr.com/post/55899765366/chive-chili-cheese-souffle-win-a-private

http://cookinginwestchester.com/2013/07/brocolli-and-red-onion-quesadillas-castello-moments.html

http://www.frombraziltoyou.org/from-my-table-to-yours/castello-moments-paignets/

http://homemadedelish.com/2013/07/15/castello-moments-triple-alps-cheese-souffle/

http://fritosandfoiegras.com/2013/07/alpine-pizza-inspired-by-castello-moments.html

http://thebcritic.blogspot.com/2013/07/the-bcritic-castello-moments-gooey.html

http://www.bloggingoverthyme.com/2013/07/19/castello-moments-triple-alps-cheese-gougeres/

http://www.29calories.com/2013/07/castello-moments-baked-2-cheese-dhokla.html

http://kitchenetteblog.com/2013/07/castello-moments-beer-cheese-pairing-at-bandpage/

http://www.seaweedandsassafras.com/2013/07/braised-short-rib-french-onion-soup-castello-moments.html

http://chefkarolina.com/costello-moments-alpine-cheese-and-caramelized-onion/

http://blog.whereandwhatintheworld.com/2013/07/castello-moments-wine-tasting.html

http://blog.whereandwhatintheworld.com/2013/07/castello-moments-with-a-toas-tite-grilled-cheese.html

http://blog.whereandwhatintheworld.com/2013/07/castello-moments-and-castello-chicken-couscous.html

http://blog.whereandwhatintheworld.com/2013/07/castello-moments-with-truffle-mac-n-cheese-and-classic-hirten-and-weissbier-cheese.html

http://www.lizzypancakes.com/2013/07/castello-moments-roasted-garlic-beer.html

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9 thoughts on “Castello Moments Round Up”

  2. Eileen

    Ah… Cheese and pasta, there is no going wrong there! You’ve got me thinking about dinner already 🙂 Hope all is well with your family. Take care and have a great week!

  3. Jessie

    What a fun find! I absolutely love stumbling on new cheeses, and if there’s pasta in the picture, I’m in heaven 🙂 Your pasta looked (and looks!) amazing!

  5. Kate

    I ate so much pasta in those early days of breastfeeding (and muffins, and sweets.) Pasta has the added benefit that it can usually be eaten one handed – a must for new mamas.

  6. sallybr

    For a moment you scared me there… I thought that you made your own fresh spinach pasta, and that would send me into severe inferiority complex 😉

    beautiful pasta, I also prefer my pasta to be very light on the sauce

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