Cornmeal Pancakes with Summer Berries

Cornmeal Pancakes We’re back home in Colorado, and we had a wonderful (dare I say magical) time in Portland. By the end of the week, Ryan and I were ready to pack our bags and move to the northwest. We picked berries, we drank coffee, and we ate one good meal after the next. The people were friendly, the humidity was a welcome change, and there were cherries growing on neighborhood trees.

CornmealPancakes4WEBThe dream of the 90s IS alive in Portland.

CornmealPancakes3WEBBut despite our magical trip, it felt good to come home last night. Our animals greeted us excitedly at the door, and we went on a long walk, enjoying the dry and cool evening air. And if Portland did anything, it inspired me to think more creatively in the kitchen. I’m already crafting new recipes that I’m excited to share with you in the weeks ahead. But today, I’m giving you an older recipe, a favorite recipe: cornmeal pancakes. With 4th of July approaching, I felt it fitting to share this patriotic plate. Cornmeal pancakes are a simple way to elevate your morning meal. They offer all the familiarity of a pancake with a little something different: the crunch and color of cornmeal. Slice up fresh berries, and you have a beautiful and wholesome meal to share this weekend.

CornmealPancakesWEBCornmeal Pancakes

1 1/3 cup all-purpose flour (whole wheat flour could also be used)

2/3 cup cornmeal

2 tablespoons sugar

3 teaspoons baking powder

1 teaspoon salt

2 eggs

1 1/3 cup milk

1/4 cup melted butter

Maple Syrup and Berries for serving

In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt. In a smaller bowl, whisk together eggs, milk and melted butter (be sure melted butter has cooled to lukewarm). Gently fold wet ingredients into dry ingredients and stir until combined.

Heat a large cast-iron skillet over medium high heat. Grease lightly with butter. Pour batter in 1/4 cup increments. Allow to cook cornmeal pancakes until bubbles form on surface. Flip gently and cook for an additional minute or two, until the other side is golden brown. Serve cornmeal pancakes with fresh summer berries and maple syrup.

34 thoughts on “Cornmeal Pancakes with Summer Berries

  1. Baby June

    Those look delicious! I love trying new pancake variations, I will have to make this one sometime soon. 🙂 Love all the fresh berries!

  2. John@Kitchen Riffs

    We came real close to moving to Portland in the early 1990s — such a wonderful place, isn’t it? We finally decided we wouldn’t be able to take the gloomy winters, though. Anyway, lovely pancakes — thanks.

  3. Ashley

    So so glad you all had a great time in Portland! I’ve always wanted to visit there! Now I have even more motivation to go since you all loved it!

    And these pancakes look delicious – and perfect for berry season!

  4. SallyBR

    Glad to hear all went well and you are back home, something that is always wonderful, no matter how great a trip!

    beautiful little pancakes, I am thinking about surprising my beloved with something special on the 4th, he will play golf early in the morning, it could be nice to arrive home and find the table all set, with a perfectly delicious brunch – lunch type of food…

  5. Anna @ On Anna's Plate

    I’ve only had cornmeal pancakes at restaurants– never made them on my own. They’re so tasty!

    We’re headed to Portland in a few weeks ourselves– so excited to hear how much fun y’all had! It makes me very excited for our trip. 🙂

  6. Katrina @ Warm Vanilla Sugar

    So glad you had a nice trip! I’ve always wanted t go to Portland! Also, looking forward to the future creations that come out of your Portland inspiration!…for now, these pancakes look mighty perfect to me!!

  7. Brian @ A Thought For Food

    I saw your pictures from Portland and it did indeed seem magical. I wouldn’t blame you if you moved out that way. I still haven’t been to Portland, but got to experience other areas of Oregon and thought it was lovely.

    Speaking of lovely… these pancakes. In. Love.

  8. Eileen

    I love to travel through others eyes Monet. Thanks for sharing your photo’s and stories of your trip. I’m hankering to visit Cape Cod here on the east coast one of these days but Portland sounds so fun!

  9. Jenny @ BAKE

    Portland sounds just amazing! these pancakes look incredible. I’d never even thought of making cornmeal pancakes before! Your beautiful site is always so inspiring Monet!

  10. marcie

    Portland sounded lovely, and I’d love to visit there again — it’s been way too long. I love cornmeal pancakes, and serving them with berries sounds so delicious! Have a great Fourth of July, Monet! 🙂

  11. Nancy @ gottagetbaked

    I fully support your dream of moving to Portland, Monet. It’s only a 5 hour drive from Vancouver – I’d totally come and visit you (and then go eat at all the delicious restaurants and food trucks)! Mmmm…I adore cornmeal pancakes. I always have a big jar of cornmeal at home because I love tossing it into all kinds of baked goods for that lovely crunch. I hope you, Ryan and Lucy are having a fabulous 4th of July celebration today!

  12. Helen @ Scrummy Lane

    I’ve visited the US just twice, and many years ago, but one of the places I did manage to get to was Portland. Well, what a lovely little city! I think I could live there, too!
    As for these little cornmeal pancakes, I love that they’re simple and cute but still a little bit different as they’re made with the cornmeal. 🙂

  13. TheKitchenLioness

    Dear Monet, it was so nice to see and read that you all spend such a lovely time in Portland – it must have been indeed quite magical for the three of you! Hope you had a wonderful fourth of July and I am sure that it was a fantastic first birthday for Lucy!
    Onto the corn pancakes – they sound utterly delightful, especially with those berries on the side – such a feel-good treat for the family and, oh, so , delicious! Love the pictures and your post is just wonderful to marvel at on an early and warm Sunday morning!
    Thanks for sharing all your wonderful moments!
    Hugs to Lucy,
    Andrea

  14. Joanne

    Traveling somehow always makes me excited to get home and cook again. I’m sure there was so much foodie inspiration in Portland!

    And I’m glad it inspired these pancakes. So lovely.

  15. Velva

    Portland is one of my favorite American cities. Similar to your experience we picked berries, ate great meals, drank great wine and loved the people. We talked about how great it would be to live in Portland too- Still it is great to return home and into your own bed.

    Glad you had a great time. Welcome home!

    Velva

  16. Zainab

    I’ve heard only good things of Portland and I’m so glad to hear you had a wonderful time there. I can’t wait to visit! These pancakes are perfect.

  17. Kelly

    Yay, so glad you had a wonderful time in Portland 🙂 I would love to visit there one day 🙂
    And these pancakes look delicious! Love the fresh berries and the pics are gorgeous!

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